Category Archives: Azerbijian

Azeri things I made before I got sick

I have a confession to make… I cheated a little. I actually did manage to make two Azerbaijani dishes before I got sick. So I’m gonna post them now, and have Fry’s schnitzle for dinner tonight I made Dushbere, an … Continue reading

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Filed under Azerbijian, Vegan adaptions

Kufta, Ajab Sandal, and cute kids

Before I move on to the rest of this post, check out these recipes and essays, submitted by school kids in Azerbaijan. I think they’re just great. Some are insightful, some sad, and most cute. I especially like the pictures … Continue reading

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Piti, Khangal, salad and Sherbert

This was easier Azeri food. Piti, usually a mutton soup with mutton fat (challenging to replace), Khangal, pasta with mince and yoghurt sauce, salad, and sherbert, a sweet drink. I don’t know why this photo is going all stretchy, and … Continue reading

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Plov, kutaby, and eggplant rolls

The first night of vegan Azerbaijani food featured Plov ( a la keira), Greens Kutaby, and eggplant rolls. The food was tasty, and successful (looked like it was supposed to, didn’t fall apart or burn), but it probably wasn’t at … Continue reading

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Azeri Cuisine. Its going to be a challenge.

According to the few sources I have found, Azeri food has changed a lot during the last century, and there is some conjecture over what counts at true Azeri food. Families ceased preparing many traditional dishes during the Soviet period, … Continue reading

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Filed under Azerbijian, Menu Plan

Introducing: Azerbaijan

This week the country of choice is Azerbaijan. This time Mr picked it, deciding he wanted to find out what people eat in the Caucasus. It looks hearty, tasty, and scarily meaty… we’ll see what happens. The Basics Azerbaijan is … Continue reading

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Filed under Azerbijian, Country Introductions