Category Archives: Azerbijian
Azeri things I made before I got sick
I have a confession to make… I cheated a little. I actually did manage to make two Azerbaijani dishes before I got sick. So I’m gonna post them now, and have Fry’s schnitzle for dinner tonight I made Dushbere, an … Continue reading
Filed under Azerbijian, Vegan adaptions
Kufta, Ajab Sandal, and cute kids
Before I move on to the rest of this post, check out these recipes and essays, submitted by school kids in Azerbaijan. I think they’re just great. Some are insightful, some sad, and most cute. I especially like the pictures … Continue reading
Filed under Azerbijian, Vegan adaptions
Piti, Khangal, salad and Sherbert
This was easier Azeri food. Piti, usually a mutton soup with mutton fat (challenging to replace), Khangal, pasta with mince and yoghurt sauce, salad, and sherbert, a sweet drink. I don’t know why this photo is going all stretchy, and … Continue reading
Filed under Azerbijian, Recipes, Vegan adaptions
Plov, kutaby, and eggplant rolls
The first night of vegan Azerbaijani food featured Plov ( a la keira), Greens Kutaby, and eggplant rolls. The food was tasty, and successful (looked like it was supposed to, didn’t fall apart or burn), but it probably wasn’t at … Continue reading
Filed under Azerbijian, Recipes, Vegan adaptions
Introducing: Azerbaijan
This week the country of choice is Azerbaijan. This time Mr picked it, deciding he wanted to find out what people eat in the Caucasus. It looks hearty, tasty, and scarily meaty… we’ll see what happens. The Basics Azerbaijan is … Continue reading
Filed under Azerbijian, Country Introductions
