Category Archives: Country Introductions

Introducing Turkey!

This is a (potentially brief) return to the ordinary format of this blog, so you ca expect recipes from Turkey this week, rather my pictures and reviews about visiting Turkey, which I do in about three weeks time. Where is … Continue reading

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Introducing Georgia (the country, not the state)

After 7 months of constant movement, we have settled down for at least a month to enjoy Tbilisi, Georgia. Also to do some work writing/researching for an altogether different country, but that’s besides the point. Where is it? Georgia has … Continue reading

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Introducing Micronesia

I just realised that I never actually did this. Well, I’m doing it now… here are some facts and figures (and photos) of the country we’re in now. Where is it? The Federated States of Micronesia is comprised of around … Continue reading

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Introducing Italy

Buongiorno! I am pretty happy to announce that this week coming (and the week prior, but whatever) is Italy week here at the Roundtheworldvegan kitchen. Since I was little I have always wanted to visit Italy. It looks beautiful, the … Continue reading

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Introducing: the Philipines

A while ago now, I came across a book about Phillipino food at the Coburg Library. I can’t find it now, so I can’t tell you who it was by. It was, I think, called “The Food Of The Phillipines” … Continue reading

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Introducing Belarus! Amazing!

I think the only people I’ve ever heard pronounce “Belarus” are presenters of Eurovision. So in my head the title of this post must be read in high-pitched, heavily accented English, with far too many exclamation marks, and followed by … Continue reading

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Introducing: Lebanon!

First up, sorry for the gap in posting. I have a full time job again now, working up to the Vic election, and its taking up most of my posting time Readers can probably expect more gaps over the next … Continue reading

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Introducing Malaysia

This week we’re eating the food of Malaysia, by Mr.’s request for “more familiar food”. Having traveled in Malaysia and lived in Singapore, Malay food fits that bill perfectly. There are a few cuisines that are prominent in Malaysia, due … Continue reading

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Introducing Mexico

I’ve been looking forward to taking this blog to Mexico since I began it. Now that our corriander is preparing to bolt (and needs using before it starts to taste like grass) its time to take a trip south of … Continue reading

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Introducing….Australia!

This week we’ll be eating what we grew up eating. That’s right, it’s time to visit our home country, Australia. Why? Because I still have a whole pumpkin left over from the bounty we scored at my Auntie and Uncle’s … Continue reading

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