Tag Archives: bread

Vegan things you can buy in Georgia

While it is true that no Georgian I have met so far has managed to hide the confusion and shock they feel when I say I don’t eat meat OR cheese, there is actually quite a lot of vegan fare … Continue reading

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Filed under accidentally vegan, Review

Eggplant and mushrooms and walnuts, of course

Kamarjoba! (Yup, that’s the only word, other than bread, that I can say in Georgian). Last night’s dinner was intended to be all Georgian, all the way, however, of course, it didn’t quite turn out that way. I had intended … Continue reading

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Filed under Recipes, Vegan adaptions

Vegan in Paris

French food is generally famous for being stinky, fatty, meaty, cheesy and glorious, but it doesn’t really come to mind when thinking of vegan options. So, what can a vegan, who speaks no French* and can’t afford the restaurants, eat … Continue reading

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More Italian Stuff

There are a few Italian things I didn’t get around to making this time, partly due to a 10 hour, unconsummated hospital visit (everyone is fine) which will have to repeated sometime this week partly due to stupid drunk people … Continue reading

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Stromboli (ok so not exactly Italian)

I’ve seen it around, but I’ve never actually eaten stromboli before. Its basically pizza, rolled up to make a loaf. I was about to tell you that Stromboli came from Sicily, and was named after the eponymous volcano. I’m certain … Continue reading

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Pizza

I used to love Lebanese pizza, but it has been a long time since I’ve had any, given it is usually covered cheese. Lebanese pizza looks like other pizza, though the dough is covered in Zatar (a mix of oregano … Continue reading

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Felafel – my fail, and some reviews

Felafel is a vegan staple, for Melbournians at least, as its widely available and always vegan (so long as you remember to hold off on the yoghurt and garlic sauce). We buy it when we can’t be bothered to cook, … Continue reading

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Filed under Review, Vegan adaptions

Chowder, Cobbler, Cornbread and Beans

Sunday: Corn Chowder and Peach Cobbler During my search I didn’t find much info on Corn Chowder, so I wont share a history with you. Basically, chowder is a thick, creamy soup with stuff in it. In corn chowder, the … Continue reading

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Filed under America, Recipes