Tag Archives: Cheezly
Vegan in Paris
French food is generally famous for being stinky, fatty, meaty, cheesy and glorious, but it doesn’t really come to mind when thinking of vegan options. So, what can a vegan, who speaks no French* and can’t afford the restaurants, eat … Continue reading
Filed under Review
Quesadillas
Tasty, easy Quesadillas with guacamole and salsa fresca made up our first meal from Mexico. Quesadillas are popular in Mexico and in the United States, but there are some differences. Mexican Quesadillas use corn tortillas, not flour, tend to have … Continue reading
Filed under Recipes, Vegan adaptions
New-York Pizza and waldorf salad
I love making pizza. I have this pizza base recipe I was given in a high-school hospitality class, and I’ve used it ever since. In an odd piece of coincidence, my recipe for Waldorf Salad is also something I picked … Continue reading
Tex-mex night
***Oddly, I published this yesterday, but it isn’t there. ??? anyway, if it comes up twice, that’s why.*** Tex-mex food is a sort of knock-off of actual Mexican food, eaten and created in Texas (and all over the States). I … Continue reading
Filed under America, Uncategorized
