Tag Archives: Greens
What’s for dinner Micronesian vegan?
Knock on wood, but I think we might finally have working internets that won’t wildly vary and drop out all the time. Now there’s just the near-daily power outages to get between me and some quality blog time. So many … Continue reading
Filed under random
The taste of Autumn
According to Practical Japanese Cooking, Yudofu, or simmered tofu, has become so synonymous with Autumn that the word is now considered a ‘season word’. Essentially just blocks of tofu simmered in barely flavoured water and served with condiments, I thought … Continue reading
Filed under Vegan adaptions
BBQ Tofu, Mash and vegies
Night three of American food was BBQ tofu, mashed potato, and orange glazed carrots and greens. I used the BBQ Tofu recipe from Vegan with a Vengeance, although not having access to Liquid Smoke, I used the Jack Daniels smokey … Continue reading
Filed under America
Plov, kutaby, and eggplant rolls
The first night of vegan Azerbaijani food featured Plov ( a la keira), Greens Kutaby, and eggplant rolls. The food was tasty, and successful (looked like it was supposed to, didn’t fall apart or burn), but it probably wasn’t at … Continue reading
Filed under Azerbijian, Recipes, Vegan adaptions
