Tag Archives: Lebanon
Lebanon, the verdict
Unfortunately I wasn’t able to make everything on the list this time, due to lots of local travel and increased working hours. We enjoyed what we did get to, particularly the hommus and beef and the abundance of salads. It … Continue reading
Filed under Review
Mezze two
On Mezze night number two, we had pumpkin kibbeh, tabouli, bean dip, flat bread chips, and fried tempeh kibbeh. Overall, it was delicious, and I have to say I’m pretty proud of my new creation, the fried tempeh kibbeh. The … Continue reading
Filed under Recipes, Vegan adaptions
Pizza
I used to love Lebanese pizza, but it has been a long time since I’ve had any, given it is usually covered cheese. Lebanese pizza looks like other pizza, though the dough is covered in Zatar (a mix of oregano … Continue reading
Filed under Vegan adaptions
Mezze 1
Babaganoyj (eggplant) Tomato salad chickpea dip with “beef” potato kibbeh The list above is what I had intended to make for our first mezze night. It didn’t work out exactly as I had hoped though. First to make the babaganoyj … Continue reading
Filed under Recipes, Vegan adaptions
Felafel – my fail, and some reviews
Felafel is a vegan staple, for Melbournians at least, as its widely available and always vegan (so long as you remember to hold off on the yoghurt and garlic sauce). We buy it when we can’t be bothered to cook, … Continue reading
Filed under Review, Vegan adaptions
