Tag Archives: Pasta
Favourite things Part 1
Over the last week I’ve been cooking up a storm, using all my favourite ingredients. Some, like lasagne, McVegan breakfast burgers, and caramel topping, I haven’t bothered to photograph. Others were more fortunate and without further ado, here’s the first … Continue reading
Vegan Khinkali
It seems that every language, cultural or ethnic group who cook their food and have access to some sort of flour have their own version of the filling-filled pastry lump I know as a dumpling. Italy has ravioli, Russia has … Continue reading
Filed under Recipes, Vegan adaptions
Vegan Italy in Photos
Not too much chatter from me today, because I have neither recipes nor reviews to share. Italy has such good produce, pasta and pizza, that we hardly went out at all, I was so happy to cook simply. So, you’ll … Continue reading
Gnocchi, and the end of Italy week
I had forgotten all about making gnocchi, until I found this photo. I loosely followed the recipe from Vegan Yum Yum, ans served it up with tomato sauce (boy have we eaten a lot of that lately), and a big … Continue reading
Filed under Review, Vegan adaptions
The Food of Romance
We don’t do Valentine’s day at our place, but we do celebrate our love! (too cheesy?) Every now and then I get a fit of vegan gourmet wrapped in a lovegush for Mr, and this usually turns into some heart … Continue reading
Filed under random, Recipes, Vegan adaptions
Cannelloni
Cannelloni is my favourite pasta dish. I adore it, and make it whenever I can. I used to love it filled with egg and cheese and covered in parmesan, but I think my vegan version stands up to the test. … Continue reading
Filed under Recipes
What’s been going on lately
I’ve been loving everyone’s VeganMoFo posts, which I’ve just caught up with this morning. November (and October before it) have been for me more like VeganMoPho – Month Of Phones. So, so busy at the moment, and my phone rings … Continue reading
Aloha!
I’ve decided that this will be the last night of American food, because its time to move on to greener, healthier pastures. Hawaiian food, Succotash Stew and Gumbo battled it out for the chance to be eaten and reviewed at … Continue reading
Filed under America, Recipes, Vegan adaptions
Mac n Cheese
Macaroni and Cheese. I remember watching American movies as a kid, and drooling over the idea of macaroni and cheese. It was the main character’s favourite food, or what they had for dinner when their mum, dad, big brother, or … Continue reading
Piti, Khangal, salad and Sherbert
This was easier Azeri food. Piti, usually a mutton soup with mutton fat (challenging to replace), Khangal, pasta with mince and yoghurt sauce, salad, and sherbert, a sweet drink. I don’t know why this photo is going all stretchy, and … Continue reading
Filed under Azerbijian, Recipes, Vegan adaptions
