Tag Archives: Philipines
Gintaang Talong and Adobong Gulay
Gintaang Talong is Eggplant in Coconut milk. Similar to the squash in coconut milk, but much simpler. Basically, you just get some eggplant, and simmer it in coconut milk. Easy. I used the recipe from www.asiarecipe.com which has an excellent … Continue reading
Filed under Vegan adaptions
Sisig and squash in coconut milk
Sisig is a mince dish, Filipino-style, and it is served in bars, like beer nuts. Its sort of sweet and sour, with pineapple and calamansi lime juice, ginger, garlic, onion and peppers. I used this recipe from www.pinoyrecipe.net, although I … Continue reading
Filed under Recipes, Vegan adaptions
Beans and Sausage and Philipino Spring Rolls
Ah, the perils of waiting too long between cooking the thing and writing about the thing. I can’t for the life of me remember the real name of this bean dish, or anything much about it, except that it was … Continue reading
Filed under Vegan adaptions
Sinangag – The Fried Rice of Awesome
When I first looked at this recipe, I was unsure about fried rice without soy sauce. Could it be done? It was certainly prettier, but would it taste any good? Would it fulfill my salty/fatty/carby cravings? As it turns out, … Continue reading
Filed under Vegan adaptions
Introducing: the Philipines
A while ago now, I came across a book about Phillipino food at the Coburg Library. I can’t find it now, so I can’t tell you who it was by. It was, I think, called “The Food Of The Phillipines” … Continue reading
Filed under Country Introductions
