Tag Archives: Sausages
Tunisian nights
The first night of Tunisian food featured vegetable couscous, pretend mergues sausages, and cauliflower salad a la sfax. Tunisian style couscous is quite different to what were used to: It is steamed, rather than made in a pot with liquid … Continue reading
Filed under Vegan adaptions
Hot Dogs and accidental vegan ingredients
The second thing I ever gave up when I gave up meat (the first time) was sausages. The first was meat pies. Its pretty easy to do, because while they are both very tasty, they’re also pretty darn gross. Since … Continue reading
Filed under accidentally vegan, America
Azeri things I made before I got sick
I have a confession to make… I cheated a little. I actually did manage to make two Azerbaijani dishes before I got sick. So I’m gonna post them now, and have Fry’s schnitzle for dinner tonight I made Dushbere, an … Continue reading
Filed under Azerbijian, Vegan adaptions
Kufta, Ajab Sandal, and cute kids
Before I move on to the rest of this post, check out these recipes and essays, submitted by school kids in Azerbaijan. I think they’re just great. Some are insightful, some sad, and most cute. I especially like the pictures … Continue reading
Filed under Azerbijian, Vegan adaptions
Piti, Khangal, salad and Sherbert
This was easier Azeri food. Piti, usually a mutton soup with mutton fat (challenging to replace), Khangal, pasta with mince and yoghurt sauce, salad, and sherbert, a sweet drink. I don’t know why this photo is going all stretchy, and … Continue reading
Filed under Azerbijian, Recipes, Vegan adaptions
