Tag Archives: Tofu
Quick Hit – Aoili
I may have stumbled across the best vegan aioli. In the world. Ever. Ok, so I haven’t had vegan aioli before now, so I may be over-reaching with that statement, but its was pretty darn good. Here’s the recipe: Vegan … Continue reading
Filed under Recipes
Cannelloni
Cannelloni is my favourite pasta dish. I adore it, and make it whenever I can. I used to love it filled with egg and cheese and covered in parmesan, but I think my vegan version stands up to the test. … Continue reading
Filed under Recipes
Gintaang Talong and Adobong Gulay
Gintaang Talong is Eggplant in Coconut milk. Similar to the squash in coconut milk, but much simpler. Basically, you just get some eggplant, and simmer it in coconut milk. Easy. I used the recipe from www.asiarecipe.com which has an excellent … Continue reading
Filed under Vegan adaptions
Devil Curry and Ais Limau
After the disastrous attempt at sambal, I decided it would be wise to go back to the world of following recipes. This one is a recipe from The Food Of Malaysia, by Wendy Hutton, which by the time you are … Continue reading
Filed under Vegan adaptions
“Edible” Playdough: at least it wasn’t blue
Next up in our culinary trip to Tanzania, we tried Kuku Paka (tofu in coconut milk), Kachumbali salad, and Ugali, the national grain dish. I let you know now, it was a dreary night, with a rush to eat, bad … Continue reading
Filed under Vegan adaptions
White-girl curry tofu
I haven’t heard many other Aussies talk about this dish with the fervor my sister does- she is a true fan. When we were kids its was a big hit at our place, and the only point of tension would … Continue reading
Filed under Recipes, Vegan adaptions
Scattered Sushi
Scattered sushi, or bara sushi, or chirashi, is basically just potential sushi fillings/toppings arranged over rice in an interesting way. Some people make it by actually just scattering the toppings, but others pay a great deal of attention to presentation. … Continue reading
Filed under Vegan adaptions
Teppanyaki and stuff
The plan was to make sushi, but when I wandered into the kitchen I was so sleepy and generally out of sorts that fiddly food was out of the question. Instead, I decided to make something teppanyaki-ish, with some vegies … Continue reading
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The taste of Autumn
According to Practical Japanese Cooking, Yudofu, or simmered tofu, has become so synonymous with Autumn that the word is now considered a ‘season word’. Essentially just blocks of tofu simmered in barely flavoured water and served with condiments, I thought … Continue reading
Filed under Vegan adaptions
Aloha!
I’ve decided that this will be the last night of American food, because its time to move on to greener, healthier pastures. Hawaiian food, Succotash Stew and Gumbo battled it out for the chance to be eaten and reviewed at … Continue reading
Filed under America, Recipes, Vegan adaptions
