Tag Archives: Tunisia
Vegan Tunisian ‘meat’ balls, two ways
I love a good vegan ‘meatball’. When I read this recipe for Tunisian meatballs stuffed with cauliflower (Mubattan Bruklu), I was in. Then, perusing my library book, I discovered another type of Tunisian meatball – meatball, coasted in olives, battered … Continue reading
Filed under Recipes, Vegan adaptions
Tagine – its not what you think
When I first read the they make a lot of Tagines in Tunisia, I imagined the typical, tomato based stew made in the dish with the funny lid. Turns out a Tunisian Tagine is more like an omlette or gallette … Continue reading
Filed under Vegan adaptions
Garlicky chickpea breakfast soup
Yup. Apparently, sometimes, people in Tunisia have garlicky chickpea soup for breaky. They also eat bread, drink coffee, etc, but I’m most impressed by the concept of garlic for breakfast. I love garlic. Mr isn’t so keen, and was pretty … Continue reading
Filed under Recipes, Vegan adaptions
Tunisian nights
The first night of Tunisian food featured vegetable couscous, pretend mergues sausages, and cauliflower salad a la sfax. Tunisian style couscous is quite different to what were used to: It is steamed, rather than made in a pot with liquid … Continue reading
Filed under Vegan adaptions
Introducing- Tunisia
After a week off, we’re back, and heading to …Tunisia! Where is it? Tunisia, or the Tunisian Republic, is a North African nation on the Mediterranean Sea, bordering Algeria to the west and Libya to the southeast. The capital is … Continue reading
Filed under Country Introductions
