I’m Keira, and this is my blog.
This blog used to be about sampling the cuisines of the world, using library books and bastardising where necessary to make things vegan. It was a very tasty experiment, and one which lasted a few good years, but like all things, came to an end.
The blog went through a fallow stage but I’ve found a new inspiriation: my weekly veg box from CERES Fairfood.
So I’m brining the block back out of retirement for a while, to share recipes, ideas, and of course photos of the veg I get and the food I make.
I promise only these outcomes:
- There will be typos, spelling mistakes, poor grammar and odd formatting. I prefer a stream-of-consciousness writing style (as the writer), and choose to spend my time on things other than editing. If you can’t deal, go elsewhere.
- There will likely be more photos than recipes. Sometimes there will be recipes, but I don’t measure everything while I cook. Use it as inspiration, and take it with a big helping of skepticism regarding any stated measurements!
- There will be spices!
- I will have fun. I hope you do to!