The Perfect Pie

What’s more aussie than a meat pie with sauce? Well, lots of things, probably, given meat pies were certainly not invented here, and are currently eaten across the entire western world. But I digress. There is something about a meat pie (individual sized, not the big shared ones), with tomato sauce on top, eaten standing…

Birthday Feast

It was Mr.’s Birthday yesterday, and in honor of the occasion, I made a fancy-pants dinner. I decide I could fit it in with the theme of the week, and create a ‘Modern Australian’ feast. Modern Australian is basically jut modern restaurant food – either the use of native foods, traditional food with different ingredients,…

White-girl curry tofu

I haven’t heard many other Aussies talk about this dish with the fervor my sister does- she is a true fan. When we were kids its was a big hit at our place, and the only point of tension would be the debate about using sausages, or barbecued chicken. I used tofu this time, after…

What do they eat inĀ Australia?

I won’t be using a book this week, because I have my own recipes for everything I intend to make. I’ll post them here, if anyone feels the need to replicate them. Australian’s eatĀ  and cook a range of foods from various cultures (Indian, Chinese, Vietnamese, French, Italian and Greek, among others), however the food…

Introducing….Australia!

This week we’ll be eating what we grew up eating. That’s right, it’s time to visit our home country, Australia. Why? Because I still have a whole pumpkin left over from the bounty we scored at my Auntie and Uncle’s place, and, as it turns out, we Aussies eat more pumpkin than many other countries….