Favourite things Part 1

Over the last week I’ve been cooking up a storm, using all my favourite ingredients. Some, like lasagne, McVegan breakfast burgers, and caramel topping, I haven’t bothered to photograph. Others were more fortunate and without further ado, here’s the first batch! Brussels Sprouts, Pumpkin and Walnut Stir-Fry Okay, actually I like to make this with…

What’s for breakfast, Micronesian vegan?

What do you for the most important meal of the day when toast is not an option (bread here is sweet and has nasty un-vegan bread improver), you don’t eat eggs or bacon, and the sweetness of the cereal has done a number on your usually-sugar-lovin self, and you just can’t take it anymore? If,…

Coconut Jam

My new official favourite food is Coconut Jam – a local caramel-like spread made from sugar, glucose and coconut (and sometimes Karat banana, something I’ll blog about later). It can be eaten straight out of the jar, put on pancakes, scones, or made into tarts, and it is soooo good. Being partial to all things…

Aloha!

I’ve decided that this will be the last night of American food, because its time to move on to greener, healthier pastures. Hawaiian food, Succotash Stew and Gumbo battled it out for the chance to be eaten and reviewed at our place. Annnnnd the winner is… Hawaii! Mainly because I’m not that into okra (gumbo…