Beakfast, lunch and sweets

Try as I may, I’ve never been able to knock out a great loaf of bread. Sometimes I might accidentally turn out an OKish flatbread or a decent pan-fried roti but that’s as close I get to fluffy, tall, slice-able thing. So when I read that in Iran bread is king, and is chowed-down upon…

The ghost of menus past

I’ve covered around 25 cuisines on this blog now, and one of the best things that has come of it is that the food we eat on a regular basis has changed (and gotten much better!). Despite incidences of my cooking becoming increasingly rare since I started working again and Mr stopped, there are particular…

Favourite things Part 1

Over the last week I’ve been cooking up a storm, using all my favourite ingredients. Some, like lasagne, McVegan breakfast burgers, and caramel topping, I haven’t bothered to photograph. Others were more fortunate and without further ado, here’s the first batch! Brussels Sprouts, Pumpkin and Walnut Stir-Fry Okay, actually I like to make this with…

What’s for breakfast, Micronesian vegan?

What do you for the most important meal of the day when toast is not an option (bread here is sweet and has nasty un-vegan bread improver), you don’t eat eggs or bacon, and the sweetness of the cereal has done a number on your usually-sugar-lovin self, and you just can’t take it anymore? If,…

Quinoa and some gushy blog love

I’ve been ignoring my own blog lately, in favour of reading some others. So, in a fit of “I-love-it-so-must-share-it-and-you-must-love-it-too”, I figured it was time to share. Broccoli Hut A visual tour of the daily eats of an almost nutritionist. This is not a vegan blog (it is vegetarian), but I love love love the foods…