Kale and pumpkin gnocchi

This recipe is going to be very approximate. You are forewarned. I like kale. I don’t love it, I don’t have any kaleā„¢ merchanidse, I don’t feel the need to have pictures of kale on my clothes, and I don’t eat it in smoothies (partly because it tastes grassy, and partly because too much raw…

Rumbledethump!

  This is a very quick post, because it’s about a quick and simple dish: Rumbledethumps. With a name like that, I had to make it, and it’s really just lucky that it’s delicious as well. Really though, you can hardly go wrong with mashed potato, and adding alliums and cheese can only serve to…

What’s been going on lately

I’ve been loving everyone’s VeganMoFo posts, which I’ve just caught up with this morning. November (and October before it) have been for me more like VeganMoPho – Month Of Phones. So, so busy at the moment, and my phone rings constantly. (On Friday night I turned my phone off at midnight, and had two missed…

Curry squash, Makubi, coconut rice

For the first night of cooking Tanzanian, I wanted to try a mixture of foods, as well as get some vegetables into us, after a few days of not-so-healthy eating. We tried curry squash (actually butternut pumpkin), makubi, which is greens with tomato and peanut butter, and some coconut brown rice. To make the makubi,…