Lemon Cake II: the “healthy” version

Last night we had some friends over for dinner who are of the low fat, considered nutrition mindset. Despite this, I knew I couldn’t help myself but to make a dessert. Out of lemons, because, sooooo many lemons. I used almond meal again and spelt again, added some polenta, removed the lemon juice, and swapped…

When Life Hands You Lemons…

…Make Lemon Cake! The rental place I’ve moved into has a meyer lemon tree, which is going great guns at the moment.  I have lemons coming out of my ears, even after I’ve given bags of them away to the neighbours. As a result, I’ve been experimenting with all things lemon flavoured. The latest semi-success…

Disaster strikes, but turns out yum

The aim for last night was to attempt the Traditional Pancake Rolls, or Milssam, and Pumpkin porridge, with Persimmon Tea, Persimmon sherbet, and Barbequed beef. I had made a plan, I had all the ingredients, I had a clean kitchen to start with and I was in my element- this was going to be good….