This page provides link-backs to recipes I have posted. Countries and dishes I have cooked will be missing from this page if I didn’t use my own recipe, or did not post any vegan notes.
My own random recipes (not part of the blog’s theme weeks)
- Vegan coconut cake with white chocolate ganache
- Savoury pumpkin muffins
- Rhubarb crumble cake
- Creamy quinoa bake
- Hot chocolate
- Quinoa dessert porridge
- Beetroot Relish
- Purple and Green Salad
- Rum Balls, Coconut and white chocolate balls, Ginger balls, etc
- Lemon Cake #1
- Lemon Cake #2
- Brussels Sprouts stir fry
- Coconut Pancakes
- Vegan meat balls
- Mushroom Dip
- Nettle Risotto
- Nettle Pesto
- Vegan cheesecake
Armenia
Australia
- Pumpkin soup
- Golden syrup dumplings
- White-girl curry
- Macadamia Crusted Tofu
- Potato and Parsnip Rosti
- Tamarillo Sauce
- Almond Panna Cotta
Azerbaijan
- Zebra Cake
- Sherbert (drink)
- Dushbere Soup
- Ajab Sandal (stew)
- Kufta (soup)
- Piti (soup)
- Khangal (pasta)
- Plov/pilaf (rice)
- Kutaby (turnovers)
- Eggplant rolls
France
- Ratatouille
- Leek and pumpkin Tart
- Creme du Barry
- Onion Soup
- ‘Beef’ Bourguingon
- Fennel and Orange Salad
- Aioli
Georgia
Greece
Hawaii
Iran
Italy
Korea
- Bibimbap
- Pumpkin Porridge
- BBQ vegan
- Persimmon Tea
- Persimmon Sherbert
- Mushroom Skewers
- Namul
- Noodle Soup with Vegetables
- Tofu and Vegetable bean paste stew
- Rolls and Lemon Sauce
Lebanon
Malaysia
Mexico
- Chayote Soup
- Guacamole
- Mole Poblano – links to recipe in my post, has vegan ingredients list
- Salsa Fresca
Micronesia
Morocco
Philipines
Scotland
- Scotch broth
- shortbread
- oatcakes
- white pudding, deconstructed
South Africa
Tanzania
Tunisia
Turkey
USA
Hey there Kido just read the curry recipe and had a giggle keep up the good work. Before you know it you would have been around the world and back again.
We are proud of you, Dad & Lu
What a fantastic blog! I have a few vegetarian and vegan friends and I never know what to serve them, these all look wonderful!
Thanks, I hope it is helpful 🙂